Saturday, March 26

Green Eggs & Sausage

Prep & Cook Time: 15 min
Serves: 2 - 4

4 eggs
4-6 bunches of kale
1/2 tsp of turmeric
Salt & pepper to taste
1/2 cup of water
Goat cheese (optional)

1. Pour a half cup of water into a blender and add the kale, blend to desired texture (add more water if needed)
2. Add turmeric, salt, pepper and other desired species to the kale (we love to add turmeric to recipes as it has great anti-inflammatory benefits)
3. Add eggs to the blender, and blend for several seconds, just until mixed. We've read that you don't want to overly blend the eggs as it breaks down their protein that's so beneficial for us!
4. Pour the eggs into a pan and cook until scrambled.
5. Sprinkle with goat cheese and serve with sausage or bacon! We love Applegate Organics sausage  or we'll place orders from U.S. Wellness meats.

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