Sunday, February 22

Spiced Beef and Collard Greens



This has become one of our go to dishes during the work week for a quick, healthy and delicious meal that often provides great lunch time left overs. An added perk is it's Whole30 compliant. We hope you enjoy!

Cook Time: 20 min.
Serves: 4


Ingredients:
1 tbs olive oil
1/2 white onion, finely chopped
1 bell pepper, seeded and chopped
1 jalapeño, seeded and chopped
2 garlic cloves
1 lb. to 1.5 lb lean ground beef
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp turmeric
1 tsp salt
1 tsp ground cumin
1 tsp ground coriander
1 bunch collard greens, ~1 inch pieces torn off the stems
15 grape tomatoes, halved
1/2 lemon

Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and sauté until soft
3. Add the red pepper, jalapeño and garlic and sauté until fragrant
4. Mix together the spices in a small bowl.
5. Add the ground beef and seasonings and cook until browned.
6. Add the collard greens and tomatoes and cover to steam to the greens. sauté until wilted. Stir evenly and gently.
7. Squeeze 1/2 a lemon over the dish, season with salt and pepper.
8. Serve hot and enjoy!

Recipe adapted from Gina's Skinny Recipes at skinnytaste.com

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