Sunday, October 12

Sun-dried Tomato Mac Nut Hummus

If you're looking for a gluten-free, healthier appetizer or snack for your tailgates and game-day get togethers, this dish hits the spot. It's sure to please a wide variety of tastes and we can't get enough of it! Hope you enjoy!

Prep Time: 1-8 hours (Or, less)
Hands on Time: 10 min.
Serves: 8-10 people
Tools: High powered blender

1 c sun-dried tomatoes in olive oil
1/2 c basil
1 1/2 c soaked macadamia nuts (preferably 8 hours)
1 clove garlic minced
1/4 c olive oil (or more)
Plantain chips or dipping food of choice

1. Soak macadamia nuts for 1 to 8 hours. (If you run out of time, I've made due with only soaking the mac nuts for 20 min).
2. Place all ingredients except for plantain chips in a high-powered blender, olive oil first. 
3. Blend until the consistency of hummus. Use blender stick to help blend ingredients. Add more olive oil if needed to get a smoother consistency. 
4. Chill if desired and serve with plantain chips, carrots, celery or veggies chips for a gluten-free, deliciously healthy appetizer. 

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