Sunday, March 9

Green Curry Chicken


Prep and Cook Time: 20 min.

Serves: 4

Ingredients:

2 chicken breasts, chopped
2/3 c frozen peas
1/3 onion, diced
1-2 c coconut milk
1 red bell pepper, diced
2-3 tbs thai green curry paste
1-2 tbs coconut oil
Salt and pepper to taste
Cauliflower fried rice 

Instructions: 
1. Heat oil in a heavy sauce pan, dice and add the onion.
2. Dice and add the bell pepper and peas. Stir and cook until the onion is soft and and translucent.
3. While the onion, bell pepper and peas are cooking, wash and chop the chicken breast into bite size pieces.
4. Add the chicken and thai curry paste. Stir until the chicken is almost cooked through.
5. Add the coconut milk (more or less depending on the consistency you would like - more if soupier, less if thicker). Bring to a boil and let simmer for 3-5 min.
6. Serve over cauliflower fried rice. Add salt and pepper to taste.
7. Enjoy!

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