Wednesday, February 5

Roasted Broccoli with Goat Cheese

Prep Time: 10 min
Cook Time: 20 min
Serves: 4-5 people 
Tools: Roasting pan

2 lbs broccoli (~3 broccoli heads)
4 garlic cloves
1/4 cup macadamia nut oil
Salt and pepper to taste
2 tbs lemon zest
2 tbs lemon juice
1/4 cup toasted pine nuts
Crumbled goat cheese (optional - not approved for Whole30'ers)

1. Chop broccoli into florets and dice garlic cloves.
2. Mix the broccoli with garlic and macadamia nut oil in a large roasting plan. Then, mix in salt and pepper to taste. 
3. Roast broccoli for 20 min at 425 degrees. 
4. While the broccoli is roasting, toast the pine nuts on the stove top over medium heat for a couple min. (They toast fast and are expensive so be sure to keep an eye on them!).  Set aside. 
5. When the broccoli is done, add the lemon zest, lemon juice, pine nuts and goat cheese.
6. Enjoy!

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