
Cook Time: 20 min
Serves: 4-5 people
Tools: Roasting pan
Ingredients
2 lbs broccoli (~3 broccoli heads)
4 garlic cloves
1/4 cup macadamia nut oil
Salt and pepper to taste
2 tbs lemon zest
2 tbs lemon juice
1/4 cup toasted pine nuts
Crumbled goat cheese (optional - not approved for Whole30'ers)
Instructions
2. Mix the broccoli with garlic and macadamia nut oil in a large roasting plan. Then, mix in salt and pepper to taste.
3. Roast broccoli for 20 min at 425 degrees.
4. While the broccoli is roasting, toast the pine nuts on the stove top over medium heat for a couple min. (They toast fast and are expensive so be sure to keep an eye on them!). Set aside.
5. When the broccoli is done, add the lemon zest, lemon juice, pine nuts and goat cheese.
6. Enjoy!
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