Sunday, January 5

Paleo Herb Mayonnaise

2 pasture-raised egg yolks (room temperature preferable)
1 tbs spicy brown mustard
1 tsp turmeric
1 tbs apple cider vinegar
1-2 tbs lemon juice
1 cup cilantro leaves
1/3 cup melted coconut oil
1/3 macadamia nut oil
1/3 cup avocado oil
Add a dash of MCT oil if desired! 

*If you want a different herb flavor you could add parsley, basil, oregano, thyme, or make it a curry flavor.

1. Put room temperature egg yolks, mustard, turmeric, apple cider vinegar, lemon juice, cilantro in a small bowl of a food processor.
2. Mix oils together - melted coconut oil, macadamia nut oil, avocado oil into 1 cup
3. Slowly drip the oil mixture into the egg yolk/herb mixture. Drizzle the oil over the mixture for about 3 min. until a good emulsion forms.
4. Mix with tuna, salmon, sardines, left over meat from the night before and have a great salad ready to go!
5. Enjoy!

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