Saturday, January 4

Cashew Ginger Sauce

Prep time: 10 min
Cook time: 5 min
Serves: 4 people

1/2 cup raw cashews
1/2 cup coconut milk
1 tbs fresh ginger
2 tbs butter (Ghee for Whole30'ers)
1/4 cup water (or to desired thickness)

1. Emulsify cashews, coconut milk, coconut aminos and ginger in high-powered blender. 
2. Melt butter in a sauce pan. 
3. Add blended ingredients to sauce pan and heat. 
4. As the sauce thickens, add water to make the sauce to your desired consistency. Stir consistently for several minutes. If you're not able to serve immediately, set aside, warm up and stir when ready. 
5. This sauce is great on salmon, sea food, poultry  and fresh vegetables like broccoli. 
6. Enjoy!

No comments :

Post a Comment

Related Posts Plugin for WordPress, Blogger...