Saturday, January 25

Almond Crusted Chicken Fingers

Prep Time: 10 min
Cook Time: 25 min
Serves: 2-4

1.5 lbs of sliced chicken breast or tenders
2 eggs
1 cup almond flour
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp cayenne
1/4 tsp smoked paprika

1. Pre-heat oven to 375 degrees. 
2. Line a baking tray with parchment paper or aluminum foil.
3. Wash the chicken breast or tenders and slice into chicken breast into long strips (you can also buy pre-cut strips). Place the chicken strips on the lined tray and set aside.
4. Mix together the almond flour, garlic powder, chili powder, cumin, oregano, cayenne, smoked paprika. 
5. Break the eggs into a separate smaller bowl. 
6. Dredge each piece of chicken in the egg first and then the almond flour mixture and place back on the tray. 
7. Bake for 20-25 min. until the almond crust starts to golden.
8. Serve hot and enjoy with Tessemae's BBQ Sauce!

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