Monday, November 11

Asian Chicken Lettuce Wraps

The other night I needed a quick and healthy meal as I finished my run after work a little late and had volunteering at my church in less than an hour. I had the perfect ingredients to put together paleo-friendly Asian chicken wraps and I'm excited to share my newest recipe with you! 


Prep time: 5 min
Cook time: 10 min
Serves: 4
Tools: Heavy sauce pan with lid

Ingredients: 
8-10 chicken tenders
1/4 cup coconut aminos
1 tsp sriracha sauce
1 red bell pepper
4 scallions
1 8oz can water chestnuts
1 tbs freshly ground ginger
1 tsp garlic powder
1 tsp sesame oil (optional)
1/4 cup water
1 head buttercup lettuce




Instructions: 

1. Heat large sauce pan and begin to cook chicken in coconut aminos and water
2. Slice the scallions and chop up the red pepper. 
3. After the chicken has begun to brown, add the scallions, red pepper, water chestnuts, freshly ground ginger, garlic powder and sesame oil.
4. Stir ingredients together, cover and let cook for 10-15 min stirring periodically until the chicken is cooked through. 
5. Wash butter cup lettuce and lay lettuce pieces out on a plate. Place the asian chicken in the lettuce cups. Wrap up and enjoy!


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