Sunday, October 13

Homemade Taco Meat Seasoning

Brian and I have a hard time finding taco meat seasoning that doesn't have added preservatives or starches. I couldn't find a single one the other day! But, it's so easy to make and taco bowl night is a fast and tasty meal for the many week nights when time is limited.

Taco seasoning:
- 1 tbs chili powder
- 1 ½ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper
- 1/8  tsp cayenne pepper
1 lbs ground beef
1/2-3/4 c water

1. Mix all the spices together.
2. To make the taco meat, cook the ground beef thoroughly.
3. When we buy grass-fed beef we don't drain all the fat, but if we don't we drain all the fat.
4. Depending on what kind of meat we buy, we'll add 1/2-3/4 cup of water (less water if more fat).
5. Add in all the pre-mixed spices. Let the meat simmer for approximately 10 min.
6. Add meat over chopped lettuce. Top with salsa and guacamole. 
7. Enjoy!

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