Monday, September 9

Roasted Red Potatoes and Veggies

This dish is easy to make, always a big hit with company and is one of our favorite sides. Hope you enjoy!

Prep Time: 10 min
Cook Time: 45 min - 1 hour
Serves: 6

1 bag baby carrots
6-8 red potatoes
2 red bell peppers
1/2 onion
4 garlic cloves
1 tbs rosemary
1 tbs oregano
1/4 c olive oil
Salt and pepper to taste

1. Preheat the oven to 450 degrees.
2. Slice red potatoes into fourths, slice red peppers into strips lengthwise and slice 1/2 onion into long strips.
3. Mince 4 garlic cloves.
4. Combine bag of carrots, sliced red potatoes, red peppers, onions and garlic into a large baking tray.
5. Add rosemary, oregano, olive oil and salt and pepper to taste. Stir with hands among the veggies until their well-coated. Add more olive oil if needed to cover all the pieces.
6. Place the baking tray in the oven and stir the veggies every 20 min or so.
7. When the potatoes look browned at the edges the dish should be done. Let it cool for 10 min or so.
8. Enjoy!

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