Wednesday, September 18

Esther's Southwest Meatloaf

The wonderful Esther brought this fabulous dish to our Whole30 Potluck. We hope you like it as much as we did! 

Cook and Prep Time: 40-50 minServes: 8
Tools: 2 bread loaf pans

1.5 lbs ground beef
1 egg, whisked
¾ cup almond flour
1 green pepper, chopped
1 red pepper, chopped
1 red onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon coconut oil

1. Preheat oven to 400 degrees.
2. Heat a large skillet under medium-high heat, add coconut oil and minced garlic. Once the garlic has become fragrant (careful not to let it burn), add your green pepper, red pepper, and onions.
3. Cook until onions are translucent then remove from heat.
4. Add ground beef, egg, almond flour, spices, and cooked veggies to a large bowl. Mix together.
5. Place meat mixture in two bread loaf pans and pat down.
6. Cook for 30-35 minutes.
7. Enjoy!

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