Doug's Paleo Shrimp Stir Fry

Doug (aka "Harrison Ford")

Our friend Doug made one of his go-to Paleo dinners for our Whole30 Potluck. He brought over chopped veggies, his wok, raw shrimp and cooking spices; he made it fresh for us at the dinner... it was so easy and delicious! 

Prep Time: 5 min

Cook Time: 15 min

Serves: 4-6

Tools: Cast Iron Wok

Ingredients:

3 tbs olive oil

2c broccoli florets

4 carrots cut into match sticks

3 bell peppers cut into match sticks (red, yellow and orange are good for color)

6 mushrooms sliced

2 tbs Kirkland’s no salt herb seasoning 

2 cloves minced garlic

1 lbs. raw shrimp

Salt and pepper to taste

Instructions:

1. Chop the broccoli, cut the carrots and bell peppers into match sticks and slice the mushrooms.
2. Heat the olive oil in the wok on medium high heat and add the chopped veggies, garlic and Kirkland seasoning.
3. When the veggies are about ¾ of the way cooked (approximately 8 min.), add the raw shrimp.
4. Cook in the wok until shrimp are pink and veggies are desired softness (careful not to overcook or shrimp will turn rubbery).
5. Add salt and pepper to desired taste.
6. Enjoy!