Tuesday, September 3

Chili-Spiced Sausage

The wonderful Denise brought this tasty dish to our Whole30 Potluck Party! It was definitely a big hit. 

Prep and Cook Time: 45 min
Tools: Large sauce pan
Serves: 4-6

- 4 Italian sausage links
- 3 fresh peppers, red, orange, green, diced
- 1 large onions, chopped
- 3 to 4 garlic cloves
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1 T coconut oil

1. In large sauce pan, heat coconut oil.
2. Slice sausage into 1 inch chunks, and add to frying pan. Stir occasionally, until lightly browned.
3. Remove sausage from pan and place in large bowl.
4. Put onions in frying pan (with sausage fat) and sauté for 2 minutes before adding diced peppers, garlic, chili powder and sea salt. Sauté for another 2 to 3 minutes.
5. Add sausage and combine.

Adapted from: transformedbyfood.com

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