Thursday, August 15

Oatless Oatmeal

For a sweeter breakfast option, rather than savory egg dishes, I like to make what I call "Oatless Oatmeal."

Prep and Cook Time: 10 min                                                            
Tools: Food processor or blender                                              
Serves: 2

¼ c almonds
¼ c pecans
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
2 eggs
¼ c almond butter
1 apple, sliced
Berries for toping

1. Grind up the almonds, pecans, cinnamon, nutmeg and ginger in a food processor. Set aside.
2.Whip together the eggs and coconut milk until fluffy (you can do this in the food processor or a blender works well).
3. Add the almond butter and apple slices to the egg/coconut mix and whip together until the consistency is more like oatmeal or porridge.
4. Mix in the ground nuts and spices.
5. Heat in the microwave or on the stove for a couple min.
6. Top your bowl with fresh berries and a couple almonds and pecans for an added crunch if desired.
7. Enjoy!

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