For
a sweeter breakfast option, rather than savory egg dishes, I like to make what
I call "Oatless Oatmeal."
Prep and Cook Time: 10
min
Tools:
Food processor or blender
Serves:
2
Ingredients:
¼
c almonds
¼ c pecans
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
2 eggs
¼ c coconut milk
¼ c almond butter
1 apple, sliced
Berries for toping
Instructions:
1. Grind up the almonds, pecans, cinnamon, nutmeg
and ginger in a food processor. Set aside.
2.Whip together the eggs
and coconut milk until fluffy (you can do this in the food processor or a
blender works well).
3. Add the almond butter
and apple slices to the egg/coconut mix and whip together until the consistency
is more like oatmeal or porridge.
4. Mix in the ground nuts
and spices.
5. Heat in the microwave or on the stove for a
couple min.
6. Top your bowl with fresh berries and a couple
almonds and pecans for an added crunch if desired.
7. Enjoy!
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